You know what it's like..

The bookstore has a section on cake baking, a section on crock-pot cooking, a section on Amish cooking, a section on vegetarian cooking - but do they have a section devoted to solo cooking?  I THINK NOT!!!!  We have to go through every section because what we're looking for is mixed in with everything else.  I don't know about you but I find that really frustrating.  So here's the answer.

Over forty books and still counting!  There's a lot more cookbooks out there than I thought, and that makes this page really, really long.  I've set up the submenu below to help you navigate a little easier.
 

Up
Cookbooks for one
Cookbooks for two
Healthy, light or vegetarian
Microwave Cooking
Preserving in Small Batches
Quick cooking

Putting Food by in small batches

More Put A Lid On It: Small-batch Preserving Year Round
by Margaret Harwood and Ellie Topp
Published: 12/1998
ISBN: 978-0771576256
Amazon rating: 5 out of 5 stars
Recipes: N/A

Put A Lid On It: Small-batch Preserving for Every Season
by Margaret Harwood and Ellie Topp
Published: 09/1996
ISBN: 978-0771574528
Amazon rating: N/A
Recipes: N/A

The Complete Book of Small-Batch Preserving
by Ellie Topp & Margaret Howard
Published: 03/2007
ISBN: 978-1554072569
Amazon rating: 4 out of 5 stars
Barnes & Noble rating: 3+ out of 5 stars
Recipes: 300+

Well-Preserved: Recipes and Techniques for Putting
Up Small Batches of Seasonal Foods by Eugenia Bone
Well-Preserved - Putting Up Small Batches Published: 05/2009
ISBN: 978-0307405241
Amazon rating: 4 out of 5 stars
Barnes & Noble rating: 2+ out of 5 stars
Recipes: 120

Well-Preserved: Small-batch Preserving for the New Cook
by Mary Anne Dragan
Published: 05/2009
ISBN: 978-1552859889
Amazon rating: 4 out of 5 stars
Barnes & Noble rating: 4 out of 5 stars
Recipes: 150