I've developed...
a few recipes of my own that I'm rather proud of and willing to share, also some that I didn't develop but did adapt for small-scale cooking. Hopefully you have some too that you think are really good and wouldn't mind sharing. This is the place to show them off.
You can e-mail your recipes to me
(click here or on
the "Contact" page). I won't publish your e-mail address
(unless you want me to), but please include your name so I can
give you the credit you're due.
Recipes from the rest of Us
Pear, Ginger and Pecan Muffins by Karen (of SoloCooking.com)
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| Breakfast: Absolutely delicious muffins | |||
| Shopping List: Crystallized Ginger, pear, pecans | |||
| Notes: You'll need a muffin tin or silicone muffin cups or individual pie slice pans | |||
| Serves: 2 | Rating: Love at first bite | Difficulty: Easy | Time: 15 minutes + 30-40 min. in oven. |
| French Vanilla Ice Cream by Karen (one-and-only kahuna of SoloCooking.com) | |||
| Dessert: A vanilla ice cream to die for! | |||
| Shopping List: Heavy Cream, Vanilla Bean, Cognac, Grand Marnier | |||
| Notes: You'll need an ice cream maker | |||
| Serves: 2 | Rating: I love it | Difficulty: Medium | Time: 1/2 hour + freezing in maker |
| The 1/4-pound Pound Cake by Karen (same kahuna as above) | |||
| Dessert: Classic Pound Cake, small-sized | |||
| Shopping List: None | |||
| Notes: You'll need a 7 x 3 x 2-inch loaf pan | |||
| Serves: 2 | Rating: I like it | Difficulty: Easy | Time: 1 hour |
| Hot Water Gingerbread by Karen | |||
| Dessert: A moist, flavorful gingerbread loaf - literally like Grammy used to make | |||
| Shopping List: Molasses | |||
| Notes: You'll need a 7 x 3 x 2-inch loaf pan | |||
| Serves: 2 | Rating: I like it | Difficulty: Easy | Time: 1 hour |
