I've developed...
a few recipes of my own that I'm rather proud of and willing to share. Hopefully you have some too that you think are really good and wouldn't mind sharing. This is the place to show them off.
You can e-mail your recipes to me (click here or on the "Contact" page). I won't publish your e-mail address (unless you want me to), but please include your name so I can give you the credit you're due.
| French Vanilla Ice Cream by Karen (one-and-only kahuna of SoloCooking.com) | |||
| Dessert: A vanilla ice cream to die for! | |||
| Shopping List: Heavy Cream, Vanilla Bean, Cognac, Grand Marnier | |||
| Notes: You'll need an ice cream maker | |||
| Serves: 2 | Rating: I love it | Difficulty: Medium | Time: 1/2 hour + freezing in maker |
| The 1/4-pound Pound Cake by Karen (same kahuna as above) | |||
| Dessert: Classic Pound Cake, small-sized | |||
| Shopping List: None | |||
| Notes: You'll need a 7 x 3 x 2-inch loaf pan | |||
| Serves: 2 | Rating: I like it | Difficulty: Easy | Time: 1 hour |
| Hot Water Gingerbread by Karen | |||
| Dessert: A moist, flavorful gingerbread loaf - literally like Grammy used to make | |||
| Shopping List: Molasses | |||
| Notes: You'll need a 7 x 3 x 2-inch loaf pan | |||
| Serves: 2 | Rating: I like it | Difficulty: Easy | Time: 1 hour |